{"id":100,"date":"2022-04-12T21:25:04","date_gmt":"2022-04-12T21:25:04","guid":{"rendered":"https:\/\/greiersen.dk\/mad\/?p=100"},"modified":"2024-02-07T11:40:47","modified_gmt":"2024-02-07T09:40:47","slug":"remoulade-a-la-greiersen","status":"publish","type":"post","link":"https:\/\/greiersen.dk\/mad\/remoulade-a-la-greiersen\/","title":{"rendered":"Remoulade \u00e0 la Greiersen"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.nemmehjemmesider.dk\/aspuploader\/savefiles\/39775\/816116Remoulade.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Fyld:<\/strong><br>200 g syltede drueagurker<br>200 g syltede Asier<br>\u00bd l\u00f8g<br>1 \u00e6ble<br>2 g kapers<\/p>\n\n\n\n<p><strong>Dressingen:<\/strong><br>100 g mayonnaise (<abbr class='c2c-text-hover' title='Det er altid vigtigt at bruge en \u00e6gte eller hjemmer\u00f8rt mayonnaise. De andre mayonnaiser i diverse tuber og b\u00f8tter, dem kan du komme p\u00e5 din \u00e6ggemad, eller lade dem st\u00e5 i butikken ;)'>\u00e6gte mayonnaise<\/abbr>\/K-salat eller hjemmelavet, se <a href=\"https:\/\/greiersen.dk\/mad\/mayonnaise-hjemmelavet\/\" data-type=\"post\" data-id=\"436\">her!<\/a>)<br>1 tsk. st\u00e6rk sennep<br>1 tsk. Gurkemeje<br>Salt og Peber<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Remoulade er en kold sauce, der ofte bruges som tilbeh\u00f8r til fiskefilet og sm\u00f8rebr\u00f8d som Roastbeef, Spegep\u00f8lse og K\u00f8dp\u00f8lse. Men selvf\u00f8lgelig ogs\u00e5 til pommes fritterne. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Remoulade \u00e0 la Greiersen<\/h4>\n\n\n\n<p><strong>Fremgangsm\u00e5de fyld:<\/strong><br>\u00c6blet skr\u00e6lles og kernehuset fjernes. Pil l\u00f8get. \u00c6ble, l\u00f8g, syltede asier, syltede drueagurker og kapers sk\u00e6res i sm\u00e5 stykker og blendes sammen.<br>Pres v\u00e6den ud af den blendede masse i et kl\u00e6de.<\/p>\n\n\n\n<p><strong>Fremgangsm\u00e5de remoulade:<\/strong><br>Kom en tsk. st\u00e6rk sennep i mayonnaisen og r\u00f8r det sammen, tils\u00e6t fyldet og gurkemeje, smag til med salt og peber.<\/p>\n\n\n\n<p>Opskrift af Jens Greiersen<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>Egekilde &#8211; Greiersen opskrifter &#8211; https:\/\/greiersen.dk\/mad<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Remoulade er en kold sauce, der ofte bruges som tilbeh\u00f8r til fiskefilet og sm\u00f8rebr\u00f8d som Roastbeef, Spegep\u00f8lse og K\u00f8dp\u00f8lse. Men selvf\u00f8lgelig ogs\u00e5 til pommes fritterne.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[34],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-dressing","tag-remoulade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Remoulade \u00e0 la Greiersen - Egekilde - Greiersen MAD<\/title>\n<meta name=\"description\" content=\"Remoulade er en kold sauce, der ofte bruges som tilbeh\u00f8r til fiskefilet og sm\u00f8rebr\u00f8d. 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