{"id":300,"date":"2002-04-21T21:54:31","date_gmt":"2002-04-21T21:54:31","guid":{"rendered":"https:\/\/greiersen.dk\/mad\/?p=300"},"modified":"2022-04-21T22:28:35","modified_gmt":"2022-04-21T22:28:35","slug":"valnoed-snaps-soed","status":"publish","type":"post","link":"https:\/\/greiersen.dk\/mad\/valnoed-snaps-soed\/","title":{"rendered":"Valn\u00f8d snaps (s\u00f8d)"},"content":{"rendered":"\n<p>Et stort henkogningsglas fyldes 1\/4 op med almindelig sukker &#8211; dern\u00e6st ca. 1\/2-vejs op med valn\u00f8dder og slutteligt 1\/1 fl. Br\u00f8ndum &#8211; den skal nu rystes n\u00e5r man husker det, og efter ca. 3 m\u00e5neder har man en essens &#8211; som skal fortyndes\u00a0 1 til 3.<br>Den er meget rund og bl\u00f8d i smagen.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><strong>Generelt :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Friske blade (dild, k\u00f8rvel, pors, kvan, citronmelisse, mynte, osv.) har en tr\u00e6kketid p\u00e5 ca. 4-6 dage.<\/li><li>Friske blomster (perikon, hyldeblomster osv.) har en tr\u00e6kketid p\u00e5 ca. 6-8 dage.<\/li><li>R\u00f8dder (tormentilrod, febernellikerod, k\u00f8rvelr\u00f8dder osv.) har en tr\u00e6kketid p\u00e5 ca. 2 uger.<\/li><li>Friske &#8220;bl\u00f8de&#8221; b\u00e6r (hindb\u00e6r, bromb\u00e6r, jordb\u00e6r osv.) har en tr\u00e6kketid p\u00e5 ca. 2-3 m\u00e5neder.<\/li><li>Frosne b\u00e6r opt\u00f8s i Br\u00f8ndums Snaps og har en tr\u00e6kketid p\u00e5 ca. 2 m\u00e5neder.<\/li><li>Friske &#8220;h\u00e5rde&#8221; b\u00e6r (kirseb\u00e6r, r\u00f8nneb\u00e6r, sl\u00e5en osv.) har en tr\u00e6kketid p\u00e5 4-12 m\u00e5neder.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>Egekilde &#8211; Greiersen opskrifter &#8211; https:\/\/greiersen.dk\/mad<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Et stort henkogningsglas fyldes 1\/4 op med almindelig sukker &#8211; dern\u00e6st ca. 1\/2-vejs op med valn\u00f8dder og slutteligt 1\/1 fl. Br\u00f8ndum &#8211; den skal nu [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[58,104],"class_list":["post-300","post","type-post","status-publish","format-standard","hentry","category-krydder-snaps","tag-krydder-snaps","tag-valnoed"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valn\u00f8d snaps (s\u00f8d) - Egekilde - Greiersen MAD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greiersen.dk\/mad\/valnoed-snaps-soed\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valn\u00f8d snaps (s\u00f8d) - Egekilde - Greiersen MAD\" \/>\n<meta property=\"og:description\" content=\"Et stort henkogningsglas fyldes 1\/4 op med almindelig sukker &#8211; dern\u00e6st ca. 1\/2-vejs op med valn\u00f8dder og slutteligt 1\/1 fl. 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