{"id":72,"date":"2022-04-12T11:56:53","date_gmt":"2022-04-12T11:56:53","guid":{"rendered":"https:\/\/greiersen.dk\/mad\/?p=72"},"modified":"2024-02-07T11:58:58","modified_gmt":"2024-02-07T09:58:58","slug":"krydderurte-aeg","status":"publish","type":"post","link":"https:\/\/greiersen.dk\/mad\/krydderurte-aeg\/","title":{"rendered":"Krydderurte-\u00e6g"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.nemmehjemmesider.dk\/aspuploader\/savefiles\/39775\/816158Krydderurteaeg.jpg\" alt=\"\"\/><figcaption class=\"wp-element-caption\">Krydderurte-\u00e6g 4 pers.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>8 H\u00e5rdkogte \u00e6g. <br><br>Sauce: <br>1 \u00c6ggeblomme. <br>1 dl. Solsikkeolie. <br>1 tsk. Dijonsennep. <br>Saften af 1\/2 citron. <br>Salt og en anelse cayennepeber. <br>1 spsk. Hakket frisk estragon eller 1\/2 tsk. t\u00f8rret. <br>B\u00f8nnespire. <br>1 bdt. Purl\u00f8g. <br>1 stort bdt. Persille. <\/p>\n<\/div>\n<\/div>\n\n\n\n<p>S\u00f8rg for, at alle ingredienserne til saucen har samme temperatur (stuetemperatur). <\/p>\n\n\n\n<p>Pisk \u00e6ggeblommerne og tils\u00e6t olien dr\u00e5bevis, mens der piskes kraftigt. <\/p>\n\n\n\n<p>Smag til med sennep, cayennepeber, citronsaft og salt. <\/p>\n\n\n\n<p>Tils\u00e6t estragon og finthakket purl\u00f8g. <\/p>\n\n\n\n<p>Pil \u00e6ggene, del dem og tag \u00e6ggeblommerne ud og mos dem med en gaffel og r\u00f8r det i saucen. <\/p>\n\n\n\n<p>Fordel saucen i de halve \u00e6g og pynt med b\u00f8nnespire, purl\u00f8g og\/eller masser af persille.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Egekilde &#8211; Greiersen opskrifter &#8211; https:\/\/greiersen.dk\/mad<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f8rg for, at alle ingredienserne til saucen har samme stuetemperatur. Pisk \u00e6ggeblommerne og tils\u00e6t olien dr\u00e5bevis, mens der piskes kraftigt. Smag til med sennep, cayennepeber, citronsaft og salt.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[20,17],"class_list":["post-72","post","type-post","status-publish","format-standard","hentry","category-forret","tag-aeg","tag-krydderurter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krydderurte-\u00e6g - Egekilde - Greiersen MAD<\/title>\n<meta name=\"description\" content=\"S\u00f8rg for, at alle ingredienserne til saucen har samme temperatur (stuetemperatur). Pisk \u00e6ggeblommerne. osv. 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