{"id":734,"date":"2024-10-12T17:10:21","date_gmt":"2024-10-12T15:10:21","guid":{"rendered":"https:\/\/greiersen.dk\/mad\/?p=734"},"modified":"2024-10-12T17:35:24","modified_gmt":"2024-10-12T15:35:24","slug":"hokkaidosuppe","status":"publish","type":"post","link":"https:\/\/greiersen.dk\/mad\/hokkaidosuppe\/","title":{"rendered":"Hokkaidosuppe"},"content":{"rendered":"\n
\n
\n
<\/div>\n\n\n\n
\"\"\/<\/figure>\n<\/div>\n\n\n\n
\n

Ingredienser:<\/strong><\/h4>\n\n\n\n
    \n
  • 1 Hokkaido gr\u00e6skar<\/li>\n\n\n\n
  • 1 L\u00f8g.<\/li>\n\n\n\n
  • 4 Fed hvidl\u00f8g.<\/li>\n\n\n\n
  • 2 Guler\u00f8dder.<\/li>\n\n\n\n
  • 4 Kartofler.<\/li>\n\n\n\n
  • 1 tsk. finthakket Ingef\u00e6r.<\/li>\n\n\n\n
  • 0,5 tsk. finthakket R\u00f8d Chili.<\/li>\n\n\n\n
  • 0,5 tsk. St\u00f8dt Spidskommen<\/li>\n\n\n\n
  • 1 liter gr\u00f8ntsagsbouillon<\/li>\n\n\n\n
  • 1,5 dl piskefl\u00f8de<\/li>\n\n\n\n
  • 1 spsk olivenolie<\/li>\n\n\n\n
  • 1 spsk citronsaft<\/li>\n\n\n\n
  • Salt og peber efter smag<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

    Kort beskrivelse af Hokkaidosuppe<\/h4>\n\n\n\n

    Hokkaidosuppe er en cremet og fyldig gr\u00e6skarsuppe lavet af Hokkaido gr\u00e6skar. Den har en smuk orange farve og en dejlig, mild smag, som kan tilpasses med forskellige krydderier og toppings. Suppen er perfekt til efter\u00e5ret og vinteren, og den kan serveres med spr\u00f8de br\u00f8dcroutoner, ristede gr\u00e6skarkerner eller en klat creme fraiche.<\/p>\n\n\n\n

    Fremgangsm\u00e5de:<\/strong><\/h4>\n\n\n\n
      \n
    • Vask og b\u00f8rst Hokkaido-gr\u00e6skaret grundigt og sk\u00e6r det over p\u00e5 midten. Fjern kernerne med en ske og sk\u00e6r gr\u00e6skaret med skr\u00e6l i store tern.<\/li>\n\n\n\n
    • Hak l\u00f8g groft. Guler\u00f8dder og kartofler sk\u00e6res i tern. Hvidl\u00f8g og chili hakkes fint.<\/li>\n\n\n\n
    • Opvarm olien i en gryde og saut\u00e9r l\u00f8g, hvidl\u00f8g, guler\u00f8dder, kartofler, chili, spidskommen og ingef\u00e6r over medium varme i 1-2 minutter.<\/li>\n\n\n\n
    • Tils\u00e6t gr\u00f8ntsagsbouillon, indtil det d\u00e6kker cirka to tredjedele af gr\u00f8ntsagerne. S\u00e6t l\u00e5get p\u00e5 og lad det simre i cirka 15-18 minutter.<\/li>\n\n\n\n
    • Blend suppen, indtil den er helt glat og cremet. Tils\u00e6t citronsaft og fl\u00f8de, blend igen, og smag til med salt og peber.<\/li>\n\n\n\n
    • Rist gr\u00e6skarkernerne i lidt sm\u00f8r p\u00e5 panden under middelvarme, til de begynder at poppe. Tag dem af varmen og drys med lidt salt.<\/li>\n\n\n\n
    • Sk\u00e6r \u00e6blerne i sm\u00e5 tern, r\u00f8r honning og citronsaft sammen og vend \u00e6bleternene i.<\/li>\n\n\n\n
    • Top suppen med gr\u00e6skarkerner, timian, \u00e6bletern, gr\u00e6sk yoghurt og lidt friskkv\u00e6rnet peber.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Topping:<\/strong><\/h3>\n\n\n\n

      Frisk timian – 1 dl Gr\u00e6sk yoghurt eller Creme Fraiche 38%.<\/strong><\/p>\n\n\n\n

      \n\n\n\n

      \u00c6bletern vendt i honning med lidt citronsaft.<\/strong><\/p>\n\n\n\n

      \n
      \n
      \"\"\/<\/figure>\n<\/div>\n\n\n\n
      \n
        \n
      • 1 \u00e6ble, sk\u00e5ret i sm\u00e5 tern<\/li>\n\n\n\n
      • 0,5 tsk honning<\/li>\n\n\n\n
      • Citronsaft<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
          \n
        • Sk\u00e6r \u00e6blerne i sm\u00e5 tern. Du kan eventuelt riste dem lidt p\u00e5 panden, r\u00f8r honning og citronsaft sammen og vend \u00e6bleternene i.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Ristet gr\u00e6skarkerner<\/strong><\/p>\n\n\n\n

          \n
          \n
          \"\"\/<\/figure>\n<\/div>\n\n\n\n
          \n
            \n
          • 1 dl gr\u00e6skarkerner<\/li>\n\n\n\n
          • 1 tsk sm\u00f8r<\/li>\n\n\n\n
          • Salt<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
              \n
            • Rist gr\u00e6skarkernerne p\u00e5 en pande med lidt sm\u00f8r over medium varme. Fjern dem fra varmen og drys med lidt salt.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              gr\u00f8ntsagsbouillon<\/h4>\n\n\n\n

              2 bouillonterninger til en liter vand.<\/p>\n\n\n\n

              \n\n\n\n

              Egekilde – Greiersen opskrifter – https:\/\/greiersen.dk\/mad<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

              Ingredienser: Kort beskrivelse af Hokkaidosuppe Hokkaidosuppe er en cremet og fyldig gr\u00e6skarsuppe lavet af Hokkaido gr\u00e6skar. Den har en smuk orange farve og en dejlig, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[59,150,126,149,151,136,110],"class_list":["post-734","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-chili","tag-graeskar","tag-guleroedder","tag-hokkaido-graeskar","tag-ingefaer","tag-kartofler","tag-loeg"],"yoast_head":"\nHokkaidosuppe - Egekilde - Greiersen MAD<\/title>\n<meta name=\"description\" content=\"Hokkaidosuppe er en cremet og fyldig gr\u00e6skarsuppe lavet af Hokkaido gr\u00e6skar. 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