{"id":943,"date":"2026-02-08T12:22:56","date_gmt":"2026-02-08T10:22:56","guid":{"rendered":"https:\/\/greiersen.dk\/mad\/?p=943"},"modified":"2026-02-08T12:22:57","modified_gmt":"2026-02-08T10:22:57","slug":"bagte-blomster-loeg-karamelliserede-ovnbagte-loeg","status":"publish","type":"post","link":"https:\/\/greiersen.dk\/mad\/bagte-blomster-loeg-karamelliserede-ovnbagte-loeg\/","title":{"rendered":"Bagte \u201cBlomster\u2011l\u00f8g\u201d (karamelliserede ovnbagte l\u00f8g)"},"content":{"rendered":"\n

Bagte \u201cBlomster\u2011l\u00f8g\u201d (karamelliserede ovnbagte l\u00f8g)<\/h2>\n\n\n\n
\n
\n
\"\"\/<\/figure>\n<\/div>\n\n\n\n
\n

Ingredienser<\/strong><\/h2>\n\n\n\n
    \n
  • Hele l\u00f8g (gerne store)<\/li>\n\n\n\n
  • Sm\u00f8r<\/li>\n\n\n\n
  • Timian eller rosmarin<\/li>\n\n\n\n
  • En dr\u00e5be balsamico eller citronsaft<\/li>\n\n\n\n
  • Salt og peber<\/li>\n<\/ul>\n\n\n\n

    Et l\u00f8g per person plejer at v\u00e6re tilstr\u00e6kkeligt.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    Et helt l\u00f8g i ovnen er en af de mest undervurderede delikatesser. N\u00e5r det bages langsomt, bliver det s\u00f8dt, bl\u00f8dt og n\u00e6sten cremet indeni. Denne version \u2013 \u201cblomster\u2011l\u00f8g\u201d \u2013 \u00e5bner sig som en lille l\u00f8gblomst og suger sm\u00f8r, krydderurter og balsamico til sig.<\/p>\n\n\n\n

    S\u00e5dan g\u00f8r du<\/strong><\/h2>\n\n\n\n
      \n
    1. Pil l\u00f8gene, men lad bunden (roden) sidde, s\u00e5 l\u00f8get ikke falder fra hinanden.<\/li>\n\n\n\n
    2. Sk\u00e6r et dybt kryds i l\u00f8get \u2014 ca. \u00be ned.<\/li>\n\n\n\n
    3. S\u00e6t l\u00f8gene i et lille ildfast fad.<\/li>\n\n\n\n
    4. Kom en lille klump sm\u00f8r ned i midten af hvert l\u00f8g.<\/li>\n\n\n\n
    5. Tils\u00e6t lidt timian\/rosmarin og en dr\u00e5be balsamico.<\/li>\n\n\n\n
    6. Bag ved 200\u00b0C i 40\u201360 minutter<\/strong>, afh\u00e6ngigt af l\u00f8gets st\u00f8rrelse.\n
        \n
      • Sm\u00e5 l\u00f8g:<\/strong> 35\u201340 min<\/li>\n\n\n\n
      • Mellemstore:<\/strong> 40\u201350 min<\/li>\n\n\n\n
      • Store:<\/strong> 50\u201360 min<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • L\u00f8get er f\u00e6rdigt, n\u00e5r det er helt bl\u00f8dt, hvis du trykker p\u00e5 det eller stikker i det med en lille kniv.<\/li>\n<\/ol>\n\n\n\n
        \n

        Tip:<\/strong> Hvis du bager dem sammen med andre retter (fx fl\u00f8dekartofler), s\u00e5 giv l\u00f8gene lidt ekstra tid. De bliver bedst, n\u00e5r de f\u00e5r lov at st\u00e5 alene i varmen.<\/p>\n<\/blockquote>\n\n\n\n

        Servering<\/strong><\/h1>\n\n\n\n

        De karamelliserede blomster\u2011l\u00f8g passer perfekt til:<\/p>\n\n\n\n

          \n
        • B\u00f8f eller steg<\/li>\n\n\n\n
        • Hakkeb\u00f8ffer (som et moderne twist p\u00e5 bl\u00f8de l\u00f8g)<\/li>\n\n\n\n
        • Grillmad<\/li>\n\n\n\n
        • Ovenp\u00e5 kartoffelmos<\/li>\n\n\n\n
        • Som en lille vegetarisk \u201cside\u2011ret\u201d i sig selv<\/li>\n<\/ul>\n\n\n\n
          \n
          \n
          \"\"\/
          L\u00f8g der pilles<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
          \n
          \"\"\/
          L\u00f8g der sk\u00e6res og l\u00e6gges i fad<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
          \n\n\n\n

          Egekilde – Greiersen opskrifter – https:\/\/greiersen.dk\/mad<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

          Bagte \u201cBlomster\u2011l\u00f8g\u201d (karamelliserede ovnbagte l\u00f8g) Ingredienser Et l\u00f8g per person plejer at v\u00e6re tilstr\u00e6kkeligt. Et helt l\u00f8g i ovnen er en af de mest undervurderede […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,196,156],"tags":[110,102],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-hovedret","category-tilbehoer","category-vegetar","tag-loeg","tag-timian"],"yoast_head":"\nBagte \u201cBlomster\u2011l\u00f8g\u201d (karamelliserede ovnbagte l\u00f8g) - Egekilde - Greiersen MAD<\/title>\n<meta name=\"description\" content=\"Et helt l\u00f8g i ovnen er en af de mest undervurderede delikatesser. 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